There were a few cherries in the fridge that needed using, and I wanted to add them to a fruit salad. Pitting the cherries was the only challenge. I got rid of the cherry-pitter in a "drawer reduction effort" years ago, and frankly, have not really missed it until now! Then I remembered that I saw this once, somewhere. I believe it was one of those "household tips" emails and I remember thinking it was a good idea and I'd try it someday. So I did. It works great! Check out the video action above, or the step-by-step below!
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A large drinking straw (from a smoothie shop) is the perfect size! |
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Jam it in the top (stem and all, if you like). |
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A slight twist and the pit pops out! Just squeeze it out of the straw before doing the next one, or let them pile up and empty when it is full. |
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Yummy, and ready to eat! |