Holiday Indulgence: Raspberry "Truffles"

Holiday time is upon us and the treats and temptations are flying in faster than we can deflect them. We're out of our regular routine and already feeling guilty and stressed for spending too much, eating too much, falling off the fitness wagon... you name it. STOP!

Here is a treat you can enjoy with relatively little guilt. You'd never know that it is dense with nutrients, good fats and fibre, and contains very little refined sugar or dairy (just a dot of butter)... but I can't resist telling people once they have tasted them! Enjoy them in moderation, as you would any treat -- but do enjoy them, because the nutrient content and the excellent craving-busting taste is well worth the calories! The recipe is adapted from the Dao of Harmony Dawn Cooking by Nicola Lawrence. I've made it with quite a few of the substitutions listed below.

CHOCOLATE RASPBERRY TRUFFLES

In a small saucepan over medium low heat, stir until creamy:

1/2 cup chopped dates

1/4 cup water

Add, and stir until combined:

1/4 cup Almond Butter

2 tbsp Honey (or substitute maple syrup, agave nectar or rice syrup)

1 tbsp tahini

2 tbsp unsalted butter, melted

Remove from heat and add until well-combined and smooth:

1/2 tsp vanilla

1 tbsp pure raspberry jam

1/2 cup dutch cocoa powder, sifted

1 tbsp raspberry vodka (or substitute framboise fruit wine, or an orange flavoured liquour)

Refrigerate at least 4 hours, or overnight.

Place on a small plate or shallow bowl:

2 tbsp sifted cocoa

Roll mixture by hand into small balls, and roll in the cocoa. Refrigerate until serving.

This "Mock Truffle" has become a regular request at gatherings at our fitness club, and I am happy to fulfil the repeat requests! I usually double the recipe and pop some in the freezer to indulge in with family and friends.

Wishing you a healthy, happy, holiday!

We'll talk soon!